31st EFFoST International Conference – Food Science and Technology Challenges for the 21st Century – Research to Progress Society (13-16 November 2017 | Melia Sitges, Sitges, Spain)

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships.

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