The purchase of food online is presented to the citizen as an easy and efficient system. In any case, its correct implementation must ensure the origin and quality of the product supplied. This book offers an analysis of online commerce taking into account the rights of consumers and the obligations of sellers, while provoking a stimulus for reflection for jurists. The type of sales object of this collective work is relatively new, although suffuturo development and extension will be extensive … In this book, the technologies that make this type of commerce possible are explored, the information to be provided to consumers and the legal aspects of online food commerce are exposed and analyzed. All this implies a true transformation of the classic food chain.
Authors:
Antonio Cañabate
Yvonne Colomer Xena
Isabel Hernández San Juan
Fernando Moner
Natalia Sánchez-Moraleda Vilches
Isabel Segura Roda
Silvia Bañares Vilella
Jaume Gené Albesa
Gabriel Izard
Aurelio del Pino González
María Teresa Segura de la Monja
Francisco-Ramón Zúñiga
Foreword:
José Luis Bonet
President Cámara de Comercio de España
Coordinator
LUIS GONZÁLEZ VAQUÉ
Whit the colaboration of YVONNE COLOMER XENA
and RAMÓN CLOTET BALLÚS «TRIPTOLEMOS FOUNDATION»
