El rector de la Universidad de Córdoba, presidente de la red INNOVAGRO y de la red de Campus de Excelencia Internacional Agroalimentarios de Fundación Triptolemos, del que forma parte el ceiA3, Manuel Torralbo, ha inaugurado este martes el XII Encuentro INNOVAGRO titulado ‘Retos de la innovación agroalimentaria ante las nuevas tendencias nacionales y globales’ El […]
Economists Without Borders has published his work “The future of food in the world” coordinated by Jose Maria Sumpsi, former President of the Triptolemos Foundation and former FAO Deputy Director General. Read the dossier
The future of food in the world (EsF) Leer más »
The University of Córdoba presents the studies of gastronomy recently incorporated into its academic offer. With a mention in Gastronomic Sciences, taught in the Degree in Food Science and Technology, the University of Córdoba (UCO) becomes the first Andalusian university that incorporates culinary studies into its academic offer to satisfy the growing social demand for
UCO presents their news gastronomy studies Leer más »
The University of Barcelona (UB) and the Culinary Institute of America (CIA), launch two new master’s degrees linked to the Torribera Mediterranean Center (Campus of the Feeding of the UB): Mediterranean Diet: Food, Health, and Nutritional Gastronomy aimed at graduates, graduates or graduates in studies related to nutrition, medicine, public health or politics; as
New UB Master’s Degree: Mediterranean Diet: food, culture and culinary innovation Leer más »
The UPM has hosted the meeting of the RED CEIAA of the Triptolemos Foundation, which has a network of 17 international food excellence campuses. The meeting was attended by its president, José Mª Sumpsi (former deputy director general of FAO), the vice presidents of the Foundation, José Luis Bonet (president of the Chamber of Commerce
RED CEI AA meeting of the Triptolemos Foundation at the UPM Leer más »
On February 1, 2019 was held at the headquarters of ANECA in Madrid, the constituent meeting of the commission for the development of a program of guidelines for the creation of university education in the field of “gastronomy” which will aim to write a document that helps the university institutions of the Spanish University System
The Minister of Agriculture, Fisheries and Food, Luis Planas, met at the Ministry’s headquarters with representatives of the Triptolemos Foundation for agri-food development to present various activities of the same, including the International Campus of Excellence with Activity Agroalimentaria, a Work Commission of the Foundation that is currently composed of 17 Campus. Among the objectives
In order to promote the studies of Human Nutrition and Dietetics, and Food Science and Technology, and to favor the elaboration of research works that relate the different sciences with the daily realities, the University of Barcelona, within the framework of the objectives of the Food Campus of Torribera, announces a prize for research work
Ceremony University of Barcelona Award Ferran Adrià with Gallina Blanca Leer más »
The INNOVAGRO Award is an initiative that responds precisely to this need to promote transformative activities that meet those demands of the sector and allow the creation of an environment conducive to innovation by the actors, from the private sector, the public sector, and collaborative work (in a network or in other forms of cooperation),
Winners Innovagro 2018 Awards Leer más »
MEETING OF THE DIRECTORATE OF THE INTERNATIONAL EXCELLENCE CAMPUS NETWORK (CEI) WITH AGRI-FOOD ACTIVITY WITH THE NATIONAL AGENCY FOR THE EVALUATION OF QUALITY AND ACCREDITATION (ANECA) Last Thursday, November 15, 2018, the Management Board of the Network of Campus of International Excellence with Agri-food activity (Triptolemos Foundation) represented by Màrius Rubiralta, director of the Board
Meeting of the Management of the CEI AA NETWORK of the Triptolemos Foundation with ANECA Leer más »
