It is the result of the European research project STABIWINE. The new product developed and tested will reduce the energy consumption in the cellars.As a result of the research carried out within the European STABIWINE project, in which the Aroma and Oenology Analysis Laboratory (LAAE) of the University of Zaragoza and the Agri-Food Institute of […]
The International Campus of Excellence CEI program started in Spain in 2008 and has concluded in 2016 with the final evaluation by the International Commission of all the projects selected in the 2009, 2010 and 2011 calls. This article makes a balance and analysis of the impact of the Program. Keep reading
On February 15, 2018, the plenary session of the Management Board of the Campus of International Excellence NETWORK with agri-food activity (CEIAA) of the Triptolemos Foundation met. The Network has 17 Campus of Excellence. The host was the University of Lleida of the Campus Iberus, which showed the attendees its agrifood model, which has a
Triptolemos Foundation celebrates the RED CEI AA meeting at the UdL Leer más »
Next Monday, September 18, the period for submitting applications to the II CALL FOR AID “RED CEIAA” FROM TRIPTOLEMOS FOUNDATION TO THE MOBILITY OF DOCTORS opens. The application period will be from September 18 to November 20, 2017. The grants consist of an economic endowment of up to € 1,400 to facilitate the mobility of
II Call Aids to the Mobility of Doctors of Triptolemos Foundation Leer más »
The next day, November 8, 2017 will be held in Zaragoza the meeting of the Management Council of the Campus International Excellence Campus of Triptolemos Foundation. On this occasion the meeting will be hosted by the Iberus Campus and host the meeting of the University of Zaragoza
Next meeting of the Management Council of NET CEI AA of Triptolemos Foundation Leer más »
The International Congress Gastronomy and Health in its third edition, will bring to Zaragoza on 8 and 9 November to a roster of experts in the field. Marco Gobbetti talking about bread, Gerardo Gallego and Paul Chavarriaga trying biosecurity and Juan Luis Arsuaga revealing what we ate, complete an attractive program. Cooks Francis Paniego, Roberto
Zaragoza celebrates in November the III Congress Gastronomy and Health Leer más »
On November 28, 2017, the event THE BUSINESS CHALLENGE will be held in the GLOBAL FOOD SYSTEM at the Col·legi d’Economistes de Catalunya on the occasion of the presentation of the book “The food system: globalization, sustainability, security and food culture “Editorial THOMSON REUTERS Aranzadi Although the concept of agri-food chain is frequently used, the
Presentation of the book “The Food System” (Thomson Reuters) at the College of Economists Leer más »
Acces to interactive map The agri-food sector is strategic and has an important economic weight. Training is a bet for the future and is key to its development. This map aims to facilitate the information offered by the member universities of Fundación Triptolemos in the specific area of the agri-food system. Triptolemos Foundation elaborates the
University studies in the agri-food sector Leer más »
Triptolemos Foundation has published this interesting study that approaches from a scientific point of view the use of science and technology in the food sector to guarantee food availability from a sustainable and safe point of view. The development of humanity has been possible thanks to the assurance of food supply and the continuous challenge.
Science for food safety and sustainable availability in conservation techniques Leer más »
The School of Agricultural and Forestry Engineering of the University of Córdoba has been awarded the Special Mention “Miguel Manaute” of the XII Edition of the Andalusian Prizes for Agriculture and Fisheries for its commitment to the agricultural and agri-food sector for almost 50 years Which has allowed it to be a Reference Center for
