Bayer ha estado presente con su iniciativa Food Chain Partnership (FCP) en Fruit Logística, Berlín, donde ha organizado un foro de expertos sobre los “Retos y oportunidades de la producción de frutas y verduras en Europa”.
The UB Divulga has just released the third chapter of the “Animated Science” animation, a project whose objective is to create a library of audiovisual resources of a scientific nature, organized in self-closing chapters, which explain, in a visual and entertaining way, Scientific concepts for children. The new chapter, titled Nutrition, is about eating and
Nutrition, central topic of the third chapter of the Animated Science series Leer más »
The Spanish import of fresh fruits and vegetables grew by 15% in volume in the period from January to October compared to the same period of the previous year, totaling 2.3 million tonnes, and 22% in value, totaling 1,931 million Of euros, according to data of the Department of Customs and Special Taxes of the
Strong increase in imports of fruit and vegetables into the Spanish market until October Leer más »
This has been revealed by Eva López Rituerto, responsible for the Nuclear Magnetic Resonance Area of ??the Haro Station, on the Scientific Fridays of the UAL. The researcher Eva López Rituerto has visited the University of Almería to offer a conference within the Scientific Fridays, cycle of conferences organized by the Faculty of Experimental Sciences.
Research by the URV has shown, for the first time, that grape polyphenols restore the brain’s control mechanism over appetite and that it is altered by obesity. The study concluded that including these phenols in the diet of people with obesity may be a good strategy to reduce appetite and excess body fat, as a
Los compuestos fenólicos de la uva ayudan a controlar el peso en casos de obesidad Leer más »
