![4 Congreso ALACCTA setp 2024](https://www.triptolemos.org/wp-content/uploads/2024/01/4-Congreso-ALACCTA-setp-2024-300x192.jpg)
Cuarto Congreso Iberoamericano de Ingeniería de los Alimentos, que se realizará desde el 4 al 6 de septiembre de 2024 en la Torre de Antel, Montevideo, Uruguay.
El evento, organizado por la Asociación de Ingenieros Alimentarios del Uruguay (AIALU), bajo el lema “Ingeniería y tecnología en el procesamiento de alimentos: desafíos en nutrición, inocuidad y sustentabilidad”.
![Global Harmonization Initiative web](https://www.triptolemos.org/wp-content/uploads/2023/10/Global-Harmonization-Initiative-web-300x181.png)
Postponed
The 2nd GHI World Congress on Global Food Safety and Security, 18 – 20 March 2024, in Rotterdam, The Netherlands. This international Congress will explore the theme: Stepping up the Transition of the Global Food System to a Sustainable Future. There is a pressing need for resetting the not-fit-for-the-purpose world food systems that is supposed to provide nourishment, jobs, and economic opportunities. Hunger is on the rise, healthy diets are unaffordable for the world’s poorest people, and ~30% of food produced is wasted. Moreover, the global food system is unsustainable. Food systems are responsible for around a quarter of global greenhouse gas emissions, and have contributed to ~60% of the loss of biodiversity since the 1970s.