Innovation for SDGs: inspirational tools towards sustainability challenges online webinar series orginized by Universty of Girona, Campus de l’alimentació
25th march (11:00h-13:00h)
Improving the sustainability of the food production system along the entire value chain
With the collaboration of Triptolemos Foundation
Veerle Mommaerts, Global Key Relation Manager at Bayer AG
Packaging Trends, Sustainability and Innovations
Svetlana Eskebaek, Business Development at Packbridge AB
Feeding on future. Towards a productive, sustainable, resilient, healthy and responsible food system universally accessible in Catalonia
Arnau Queralt, Director of the Advisory Council for the Sustainable Development of Catalonia.
Moderator:
Anna Nadal, In charge of the Research Data Management Unit at the Research and Technology Transfer Office (OITT) & Associate Lecturer in Biotechnology and Food Safety of the Universitat de Girona
