Within the framework of the Food Hall 2018 Triptolemos Foundation organized the Conference “The Fake New: Consequences for companies and consumers” The current situation was addressed and the recent results of a public survey on the Fake news online made in the European Union were presented . The session presented a cross-cutting approach to the problem: science, food security, communication and the economy.
On the day that was presented by José Luis Bonet, President of Alimentaria, intervened:
Luis González Vaqué: Ex-Director DG Internal Market European Commission
Abel Mariné: Expert in food communication – Professor Emeritus of Nutrition and Bromatology (UB)
Buenaventura Guamis: Professor of Food Technology (UAB)
Fernando Moner: President of Consumers Association (CECU)
Antonio Ortí: La Vanguardia Journalist
Marc Amorós: Periodista. Autor del libro “Fake News: La verdad de las noticias falsas”
The session was moderated by José Mª Sumpsi, General Vice Prinicpal of FAO (2007-2010) and President of FUNDACIÓN TRIPTOLEMOS and Juan Julián García Gómez, Vocal of Communication and Institutional Relations of AECOSAN (Spanish Agency of Consumption, Food Security and Nutrition)
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